What is the staple food in Vietnam?
The most staple crop in Vietnam is rice. It’s grown almost everywhere, and thanks to the fact that the climate and soil quality in my country is very suitable to grow rice, Vietnam has become the second largest rice exporter in the world, providing million tons of rice to the global market.Read More
- staple crop = phổ biến, chính
- soil quality = chất lượng đất
- rice exporter = nhà xuất khẩu gạo
- suitable = thích hợp
Do you prefer eating at home or at restaurants?
I prefer eating at home to eating at a restaurant because by eating at home I can know for sure what ingredients I put in my dishes, which would help me to avoid being allergic to some certain kinds of food such as peanuts or peppermint. I would also save money by cooking at home instead of dining out in a restaurant.Read More
- Ingredients = thảnh phần
- Avoid = tránh, ngăn ngừa
- Allergic = bị dị ứng
- peanuts or peppermint = đậu phộng và cây bạc hà
What kinds of food are considered healthy?
That’s an interesting question. Let me think. I would say that foods that are rich in protein, fiber and nutrition are considered wholesome. You know, things like nuts, lean protein, fruits and vegetables are some great example of healthy foods.Read More
are rich in protein
Are you good at cooking?
Yes, I’m confident to say that I’m quite a good cook. I often cook traditional Vietnamese dishes for my family and friends, and they really like my masterpieces. Sometimes, I learn how to cook foreign dishes by following some recipes in the Internet and watch clips on YouTube, and it turns out really good.Read More
it turns out
Who taught you how to cook?
My mother was a great teacher who often showed me step by step how to cook a traditional Vietnamese dish. I’ve learnt a lot of cooking skills/techniques from her. Besides, as I’ve just mentioned, I sometimes follow recipes from the Internet or learn from well-known chefs like Gordon Ramsay.Read More
step by step
IELTS Duy Hiệp